Nuengruethai Baite

An Essay on “Ai Khai Wat Chedi” by an ASEAN Studies Student was Published in Indonesian Newspaper May 7, 2021 On April 18, 2021, the Surya, an East Java daily, published an article titled “Keberuntungan di Candi Chedi Ai-Khai” (Good Luck at Chedi Ai Khai Temple) by Nichada Praparat, a student of the ASEAN Studies

An Essay about “Liphao” by an ASEAN Studies Student Was Published in an Indonesian Newspaper May 7, 2021 Wilasinee Rakmoomas, an ASEAN Studies Program student at the School of Political Science and Laws, produced an Indonesian-language piece titled “Menenteng Anyaman Yan Lipoa, Thailand” (Carrying a Lipao Woven Bag in Thailand), which was published in the

An ASEAN Student Wrote about “the Tenth Lunar Month Festival of Muang Khon” in an Indonesian Newspaper May 7, 2021 Khemsorn Dejraksa, an ASEAN Studies Program student at the School of Political Science and Laws, published an Indonesian-language piece titled “Enam Jenis Makanan untuk Leluhur” (Six Desserts for Ancestors) in the Indonesian daily Surya on

An Article on the Phi Phi Islands Written by an ASEAN Studies Student was Published in Indonesian Newspaper May 7, 2021 Pinthira Wankarem, a third-year student in the ASEAN Studies Program at the School of Political Science and Laws, wrote an Indonesian language article titled “Snorkeling di Pulau Phi Phi Thailand” (Snorkeling at Phi Phi

An ASEAN Student’s Article on the Enchantment of Thailand’s Northern Region was Published in Indonesia May 7, 2021 The fantastic weather of Thailand’s northern region is described in this Indonesian-language article “Sezuk di Kebun Teh Chiang Rai” (Cold Weather in Chiang Rai Tea Plantations) written by Khemsorn Dejraksa, a third-year student of the ASEAN Studies

Phatthalung’s Dessert, Wet Sago, was Featured in a New Article Written by an ASEAN Studies Student and Published in Indonesia May 7, 2021 Supichaya Krainara, a student of the ASEAN Studies Program, School of Political Science and Laws, submitted an Indonesian language piece titled “Bubur Sagu Dari Thailand” (Wet Sago Dessert from Thailand), which was